Ingredients:

Dough: Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Annatto powder.

Filling: Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Dried Pear (Pear, Sulfur Dioxide as preservative); Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt.);Gorgonzola Cheese (Gorgonzola Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose, Natamycin); Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt Enzymes and Powdered Cellulose); Salt; Brown Sugar (Sugar, Molasses).