Ingredients:

Dough: Potato Granules (Potatoes, emulsifier mono- and diglycerides of fatty acids – based on rape seed oil, antioxidant sodium metabisulphite); Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Salt; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).