Ingredients:

Dough: Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Annatto powder.

Filling: Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt.); Parmesan/pecorino (Imported parmesan and imported pecorino romano: [pasteurized cow’s milk and sheeps milk, cheese cultures, salt, enzymes], Food starch, Powdered cellulose added to prevent caking, Potassium sorbate added to protect flavor); Gorgonzola Cheese (Gorgonzola Cheese [Milk, cheese cultures, salt, enzymes, penicillium roquefortini], cellulose [to prevent caking]. Aged over 90 days); Vegetable Base (Salt, Dehydrated Vegetables, [Peas, Carrot, Onion, Celery, Tomato], Shortening Powder [Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono- & Diglycerides], Sugar, Corn Flour, Sweet Dairy Whey, Natural & Artificial Flavor, Corn Starch, Turmeric, Spices); Salt; Nutmeg; Celery salt; Parsley flakes; Black Pepper.