Ingredients:

Dough: Semolina (Milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavion, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Guar Gum; Annatto powder.

Filling: Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Smoked Mozzarella (Whole Milk, Vinegar, Culture, Vegetable Rennet, Salt); Mozzarella (Pasteurized milk, Cultures, Salt, Enzymes, Cellulose added to prevent caking.); Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt); Parmesan/Pecorino Cheese (Imported parmesan and imported pecorino romano: [pasteurized cow’s milk and sheeps milk, cheese cultures, salt, enzymes], Food starch, Powdered cellulose added to prevent caking, Potassium sorbate added to protect flavor); Rice Flour; Salt; Black Pepper.