Ingredients:

Dough: Semolina (milled wheat, enriched with niacin, iron, thiamine, Mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Anatto powder.

Filling: Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Parmesan/Pecorino cheese (Imported parmesan and imported pecorino romano: (pasteurized cow’s milk and sheeps milk, cheese cultures, salt, enzymes), Food starch, Powdered cellulose added to prevent caking, Potassium sorbate added to protect flavor); Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt.); Porcinini/Bullet Mushroom; Portobella Mushroom; Button Mushroom; Salt; Mushroom Base (Mushrooms, Salt,Hydrolyzed Corn Protein, Sugar, Sweet Dairy Whey, Hydrogenated Soybean Oil, Garlic, Dehydrated Onions, Spices, Disodium Inosinate, Disodium Guanylate, Natural and Artificial Flavorings, Soy Lecithin); Vegetable Base (Salt, Dehydrated Vegetables, [Peas, Carrot, Onion, Celery, Tomato], Shortening Powder [Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono- & Diglycerides], Sugar, Corn Flour, Sweet Dairy Whey, Natural & Artificial Flavor, Corn Starch, Turmeric, Spices.); Parsley Flakes; Garlic; Black Pepper; Basil.