Ingredients:
Dough: Semolina Flour (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Squid ink (Cuttlefish Ink, Water, Salt, Sodium Carboxymethyl Cellulose).



Butternut Squash Ravioli - Square Large 24 count
Creamy Tomato Sauce (Pink Sauce) 15oz
Cheese & Pear Fiocchetti - 2 lb
Potato Gnocchi with Ricotta - 2.5 lb
Crab & Lobster Ravioli - Jumbo Round 12 count
