Ingredients:
Dough: Semolina Flour (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Squid ink (Cuttlefish Ink, Water, Salt, Sodium Carboxymethyl Cellulose).



Potato Gnocchi with Spinach and Ricotta - 2.5 lb
Alfredo Sauce 15oz
Veal Ossobucco Agnolotti - 2 lb
Spinach & Ricotta Ravioli - Jumbo Round 12 count
