Ingredients:
Dough: Semolina Flour (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Squid ink (Cuttlefish Ink, Water, Salt, Sodium Carboxymethyl Cellulose).
