Dough: Semolina (Milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavion, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Guar Gum; Annatto powder.
Filling Beef Short Ribs Ravioli: Beef Short Ribs; Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Onions; Tomato whole peeled (Vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid); Celery; Carrots; Veal demi-glace (Veal stock [veal bones, water], modified food starch, roux [made of wheat flour and veal fat], mushroom stock, carrot stock [carrot stock sunflour oil], beef stock, mirepoix stock [carrot, celery and onion stocks], tomato paste, salt, roasted garlic puree, caramel color, sugar, carrot and celery stock, veal fat, spices); Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt.); Rice Flour; Red wine; White Bottom Mushrooms; Salt; Beef Base (Salt, Maltodextrin, Dextrose, Hydrolyzed Corn Protein, Monosodium Glutamate, Palm Oil, Corn Starch, Soybean Oil, Beef Flavor, Onion Powder, Sweet Dairy Whey, Caramel Color, Cooked Beef, Disodium Inosinate, Disodium Guanylate, Citric Acid, Gum Arabic, Natural Flavor); Black pepper; Caraway Seed; Sage and Bay leaves.
Filling Butternut Squash: Butternut Squash; Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt); Parmesan Cheese (Parmesan Cheese [Pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes]; Powdered cellulose added to prevent caking; Natamycin [a natural mold inhibitor]); Butter (Pasteurized cream, salt); Brown Sugar (Sugar, Molasses); Amaretti (Sugar, apricot kernels 15%, egg white, corn flour, wheat flour, rice flour, wholemeal wheat flour, raising agents [sodium hydrogen carbonate, ammonium carbonates], natural flavours); Salt; Rice Flour; Nutmeg.
Filling Smoked Mozzarella: Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Smoked Mozzarella (Whole Milk, Vinegar, Culture, Vegetable Rennet, Salt); Mozzarella (Pasteurized milk, Cultures, Salt, Enzymes, Cellulose added to prevent caking.); Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt); Parmesan/Pecorino Cheese (Imported parmesan and imported pecorino romano: [pasteurized cow’s milk and sheeps milk, cheese cultures, salt, enzymes], Food starch, Powdered cellulose added to prevent caking, Potassium sorbate added to protect flavor); Rice Flour; Salt; Black Pepper.