Ingredients:

Dough: Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); water; pasteurized whole eggs (whole eggs, less than 2% sodium silicoaluminate); annatto powder.

Filling: Chicken breasts; Imported pecorino cheese (pasteurized sheep’s milk, rennet, culture, salt); Pork; Ricotta (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Prosciutto (Pork Cured with: salt, sugar, spices, sodium nitrate, sodium nitrite, flavoring); Mortadella (pork, pork fat, water, salt, flavoring [hydrolyzed soy and whey protein], 2% or less corn syrup, spices, sugar, dextrose, sodium erythorbate, sodium lactate, sodium diacetate, garlic, sodium nitrate); Pasteurized egg yolks; salt; nutmeg; black pepper.