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Fioribruna | AGNOLOTTI

AGNOLOTTI


20150813_Fiori_Bruna_Pasta_112

RICOTTA SPINACH AGNOLOTTI

 Item Presentation Count Ingredients
510 snow

5bags/2lb

(10lb)

Approx. 26/lb
100% Durum Semolina and whole eggs.


Filled with Ricotta, Chopped Spinach, Imported Parmesan and Pecorino Cheese and Spices.

VEAL OSSO BUCO AGNOLOTTI

 Item Presentation Count Ingredients
512 snow

3bags/2lb

(6lb)

Approx. 28/lb
100% Durum Semolina and whole eggs.


Filled with Veal, Fresh Onions, Tomatoes, Carrots, Celery, Garlic, Mushrooms, Ricotta,  Sage, Rosemary Leaves, Lemon Peel, Fresh Parsley and Other Spices.

Dry Dry | Frozen Frozen